14-17 May 2018
New Orleans
US/Central timezone

Interfacial Processes Control Microbial Contamination and Cleaning of Fresh Produce

15 May 2018, 15:58
New Orleans

New Orleans

Oral 20 Minutes MS 4.28: New Applications and Research Insights Related to  Colloids at Interfaces Parallel 5-F


Yan Jin (University of Delaware)


Foodborne illnesses involving fresh produce have been increasingly causing concerns around the world. Pathogenic bacteria can attach to and colonize the surfaces of fresh produce, leading to contamination and illness outbreaks. however, mechanistic interactions between produce surface properties (e.g. roughness, topography and hydrophobicity) and bacterial retention remain poorly understood. As a result, effective strategies eliminating pathogenic contaminants for fresh produce are not yet available. Using produce surfaces and their replicas, we systematically evaluated bacterial/colloid retention and removal as a function of physicochemical properties (roughness and hydrophobicity) of these surfaces as well as characteristics of water retention and distribution on the surfaces. We found that water retention and associated interfacial behavior associated with water on produce/replica surfaces are the key parameters that dominantly affect bacterial/colloid retention and removal, and those parameters in turn are collectively governed by surface roughness, topography and hydrophobicity. Based on these insights, we are developing new methods/strategies for more effective cleaning of fresh produce and other contaminated surfaces.

Acceptance of Terms and Conditions Click here to agree

Primary authors

Yan Jin (University of Delaware) Taozhu Sun (University of Delaware) Anna Jurusik (University of Delaware) Volha Lazouskaya

Presentation Materials

There are no materials yet.