Qingdao's Signature Dish
What is Qingdao’s signature dish? Answer: A huge pot of seafood!
What's in this seafood pot? All kinds of seafood, including scallops, shellfish, shrimp, mantis shrimp, abalone and oyster, are served in a single large dish.
Where does all the seafood come from? Qingdao local sea area!
Is there only one way to enjoy the seafood pot? No! There two ways to order these large seafood combos.
The first type is cooked by chefs using traditional Chinese cooking spices. You can choose the degree of spiciness when ordering, and because seafood pot is very popular in Qingdao, you will usually be served your meal very quickly.
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| Xiaoya Zhang (Photograph) | Xiaoya Zhang (Photograph) |
The second way to order your seafood pot is the best way to enjoy the natural flavors of the seafood. The restaurant will serve the live seafood to your table along with a pot of steamed water to cook the seafood for 10 minutes. Enjoy your fresh seafood with mustard, vinegar and soy sauce.
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| Xiaoya Zhang (Photograph) |
A delightful drink to enjoy with the seafood is Tsingtao Beer - popular all over the world and one of the treasures of Qingdao. Just come and join us, a large seafood platter is waiting for you!
